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An ideal reference for dental hygiene and assisting students as well as practicing clinicians, this book serves as an all-encompassing text for both general and dental-related study of nutrition. Content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
Data sheet
Section I:: INTRODUCTION
Section II:: MAJOR NUTRIENTS
Section III:: RELATIONSHIP OF NUTRITION TO ORAL DISEASE
Section IV:: FOOD GUIDELINES
Section V:: FOOD FOR GROWTH
Section VI:: NUTRITIONAL COUNSELING
Appendices
Appendix I:: Answers to Chapter Quizzes 241
Appendix II:: Semantics 242
Appendix III:: Forms Index 243
Index 255