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The Chemical Examination of Water, Sewage, Foods and Other Substances

The Chemical Examination of Water, Sewage, Foods and Other Substances

9781107494732
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Description
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.
Product Details
Cambridge University Press
65642
9781107494732
9781107494732

Data sheet

Publication date
2015
Issue number
1
Cover
paperback
Pages count
356
Dimensions (mm)
140.00 x 216.00
Weight (g)
450
  • 1. Water - sewage - sewage effluents - river-water and sewage - sea-water and sewage - works effluents; 2. Milk - cream - dried milk - condensed milk; 3. Butter - margarine - lard, dripping, suet - cheese, cream cheese - edible oils; 4. Tea - coffee - chicory - cocoa; 5. Wheat flour, self-raising flour, baking powder - bread - rice - pearl barley - starches - infants food; 6. Pepper, cayenne, mustard - nutmeg, cinnamon, ginger; 7. Cane sugar - golden syrup and treacle - honey - jam; 8. Alcoholic beverages - whiskey, rum, gin, brandy - beer - cider; 9. Vinegar - lime and lemon juice; 10. Meat and meat products; 11. Poisonous metals in foods; 12. Preservatives - disinfectants; 13. Air - coal gas - other gases; 14. Rag flock - urine; 15. Toxicology; Appendix; Bibliography; Addenda; Index.
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