How to Prevent & Survive Food-Borne Diseases

Authors:

Alcides Troncoso

Brand: Nova Science Publishers Inc

ISBN: 9781619426832

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Description

Given that micro-organisms are everywhere, they naturally appear in plants and animals. A small percentage of these micro-organisms are pathogenic and, therefore, require control measures. It could be thought that finding a microbial etiological agent in a food could be very useful. But, maybe, the detection in foods of micro-organisms will only be tackled when an outbreak occurs. This book focuses on how to prevent and survive food-borne diseases.

Product Details

Brand Nova Science Publishers Inc

Reference 73704

EAN13 9781619426832

ISBN 9781619426832

Data sheet

Publication date: 2012
Issue number: 1
Cover: paperback
Pages count: 62
Dimensions (mm): 230.00 x 155.00
Weight (g): 156

Preface; Foreword; Botulism; Escherichia coli & hemolytic-uremic syndrome (hus); Listeriosis; Hepatitis A (HAV); Hepatitis E (HEV); Trichinosis; Brucellosis or malta fever; Toxoplasmosis; Index.

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