Reference: 101216

Human Milk: Nutritional Content and Role in Health and Disease

Author: John I. Cole

Reference: 90215

Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

Author: Gerard E Mullin

Reference: 90008

Ernährungsmedizin in der Gastroenterologie

Author: Mathias Plauth

Reference: 100585

Diet Lies and Weight Loss Truths

Author: Melody Schoenfeld

Reference: 100624

NSCA's Guide to Sport and Exercise Nutrition

Author: Bill Campbell

Reference: 88572

Malnutrition: Prevalence, Risk Factors and Outcomes

Author: Azizur Rahman

Reference: 89252

Pressure Cooker

Author: Sarah Bowen

Why Home Cooking Won't Solve Our Problems and What We Can Do About It

Reference: 100756

Advanced Sports Nutrition

Author: Dan Benardot

Reference: 88489

Oxford Handbook of Nutrition and Dietetics

Author: Joan Webster-Gandy

Reference: 82677

Contemporary Issues in Childhood Malnutrition

Author: Kaushik Bose

Reference: 82662

Allicin: The Natural Sulfur Compound from Garlic with Many Uses

Author: Diana R. Cundell

Reference: 82166

Diabetes in der Schwangerschaft: Praxisorientiertes Wissen zu Gestationsdiabetes, Diabetes mellitus Typ 1 und 2, MODY

Author: Jens H. Stupin

Reference: 82298

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Author: Paul A Spagnuolo

Reference: 82281

Fitness and Nutrition Log

Author: Human Kinetics

Reference: 81788

Manual of Dietetic Practice & Dietetic Case Studies Set

Author: Joan Gandy

Reference: 63655

Personalized and Precision Integrative Cardiovascular Medicine

Author: Mark Houston

Reference: 66932

Allergieprävention

Author: Torsten Schäfer

Reference: 81309

Biogenic Amines in Food: Analysis, Occurrence and Toxicity

Author: Bahruddin Saad

Reference: 76524

Baking Technology and Nutrition: Towards a Healthier World

Author: Stanley P. Cauvain

Reference: 80618

Manual of Dietetic Practice

Author: Joan Gandy

Reference: 60768

Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition

Author:

Reference: 77405

Eggs as Functional Foods and Nutraceuticals for Human Health

Author: Jianping Wu

Reference: 77408

Carotenoid Esters in Foods: Physical, Chemical and Biological Properties

Author: Adriana Z Mercadante

Reference: 77406

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

Author: Marianne Su-Ling Brooks