BSAVA Guide to Nutrition in Small Animal Practice

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Brand: Wiley-Blackwell

ISBN: 9781913859398

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Description

An essential guide for veterinary professionals on appropriate nutrition for animals under their care.

Veterinary professionals are often called upon to provide guidance on appropriate nutrition for animals under their care. Nutrition is the cornerstone of all good veterinary care and should form part of the discussion with every pet owner seeking advice about their pet. Veterinary professionals should provide advice based on sound scientific evidence, whenever available, excellent clinical reasoning and informed risk management. Given the wealth of information available to pet owners, it is the responsibility of veterinary professionals to assist clients in making decisions about what to feed their pet.

Product Details

Brand Wiley-Blackwell

Reference 105044

ISBN 9781913859398

Data sheet

Publication date: 2026
Issue number: 1
Cover: paperback
Pages count: 150
Dimensions (mm): 147 x 209

Foreword

Preface

Section 1 – Introduction to nutrition

1          The importance of nutrition

2          Nutritional assessment

Section 2 – Diet types

3          Commercially manufactured diets

4          Grain-free diets

5          Home-prepared cooked diets

6          Raw meat-based diets

7          Plant-based diets

8          Alternative protein-based diets

Section 3 – Feeding for different life stages

9          Pre-conception, gestation and lactation

10         Kittens and puppies

11         Senior pets

Section 4 – Feeding for specific situations

12         Hospital nutrition

13         Critical care nutrition

14         Adverse reactions to food

15         Obesity care

16         Restricted activity

Section 5 – Feeding for specific diseases

17         Diabetes mellitus

18         Acute gastroenteritis

19         Kidney disease

20         Lower urinary tract disease

21         Liver disease

Glossary

Index

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BSAVA Guide to Nutrition in Small Animal Practice

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