In this issue of Veterinary Clinics of North America:: Food Animal Practice, guest editors Drs. Nial J. OBoyle, John Dustin Loy, and Jessica L. Klabnik bring their considerable expertise to the topic of Genomics. Top experts provide a primer on fundamentals, applications, and implementation of genetics and genomics into ruminant practice, including articles on key genetics/genomics strategies and economic impact; sampling and laboratory logistics; beef and dairy genetic evaluations; and the role of veterinary practitioners in the genomic era in beef and dairy.
Genetics and Genomics 101 Beef Genetic Evaluations Innovating Beef Cattle Veterinary Practices: Leveraging Genetic and Genomic Tools Sampling and Laboratory Logistics: How to Collect DNA Samples and Overview of Techniques for Laboratory Analysis The Private Practitioner: A Veterinary Practitioner’s Perspective to the Application of Bovine Genomics in Client Herds Role of Veterinary Practitioners in the Genomic Era in Dairy: Economic Impact European Dairy Cattle Evaluations and International Use of Genomic Data The Benefit of a National Genomic Testing Scheme Advancing Dairy and Beef Genetics Through Genomic Technologies Future Directions for Ruminant Genomics
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