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Cow/Calf Nutrition, An Issue of Veterinary Clinics: Food Animal Practice

9781416043812
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Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Product Details
Saunders
31680
9781416043812
9781416043812

Data sheet

Publication date
2007
Issue number
1
Cover
hard cover
Pages count
240
Weight (g)
367
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