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Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice

9781416063728
398.11 zł
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Description
This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic mastectomy, ovariectomy, umbilical surgery, dehorning, digital surgery, tendon surgery, field fracture fixation, nephrectomy, large intestine surgery, ocular surgery and more!
Product Details
Saunders
37777
9781416063728
9781416063728

Data sheet

Publication date
2008
Issue number
1
Cover
hard cover
Weight (g)
431
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