Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice

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Brand: Saunders

ISBN: 9781416063711

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Description
Product Details

Description

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas:: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

Product Details

Brand Saunders

Reference 37776

EAN13 9781416063711

ISBN 9781416063711

Data sheet

Publication date: 2008
Issue number: 1
Cover: hard cover
Weight (g): 499

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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice

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