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Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice

9781416063711
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Description
This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas:: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.
Product Details
Saunders
37776
9781416063711
9781416063711

Data sheet

Publication date
2008
Issue number
1
Cover
hard cover
Weight (g)
499
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