Soft Tissue Surgery, An Issue of Veterinary Clinics: Food Animal Practice

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Brand: Saunders

ISBN: 9781416028499

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Description

Common soft tissue surgeries will be presented in this issue, guest edited by Dr. André Desrochers. Topics will include cesarean section, intestinal surgery, teat endoscopy, abdominal surgery, management of peritonitis, ultrasound techniques, and laparoscopic surgery in calves and adult cattle.

Product Details

Brand Saunders

Reference 36388

EAN13 9781416028499

ISBN 9781416028499

Data sheet

Publication date: 2005
Issue number: 1
Cover: hard cover
Pages count: 240
Weight (g): 612

1. Teat Endoscopy (Geishauser)
2. Intestinal Surgery in Adult Cattle (Anderson)
3. General Principal of Laparoscopy (Bouré)
4. Teat Surgery (Couture)
5. Surgical Abdomen of the Calf (Mulon)
6. General Principal in Cattle Surgery (Desrochers)
7. Cesarean Section (Newman)
8. Ultrasound as a Decision Making Tool in Surgery (Braun)
9. Laparoscopic Abomasopexy (Janowitz)

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Soft Tissue Surgery, An Issue of Veterinary Clinics: Food Animal Practice

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