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Climate Change and Mycotoxins

Climate Change and Mycotoxins

9783110333626
1,695.33 zł
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Description
Climate change greatly affects yield and quality of food crops as a result of changes in rainfall, temperature and concentration of greenhouse gases. This book compiles current evidence on the influence of climate change on mycotoxigenic fungi and mycotoxins in food crops pre- and postharvest and during storage of food and animal feed. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins impact on food and animal feed is given.
Product Details
De Gruyter
63744
9783110333626
9783110333626

Data sheet

Publication date
2015
Issue number
1
Pages count
520
Dimensions (mm)
170.00 x 240.00
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