This text is centered on key surgery aspects of the alimentary tract and the hepatobiliary system. Coverage includes commonly performed procedures such as colon resection, small bowel resection, cholestectomy, anti-reflux, hernia, and appendectemy. It displays exquisite designs, boxes and headings to highlight and summarize key information. Written with a clear, concise voice, and following the consistency of the Surgery Requisite series, this book identifies core material and delivers a highly informative, yet streamlined presentation.