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Alcohol and Humans

Alcohol and Humans

A Long and Social Affair

9780198842460
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Description
Alcohol use has a long and ubiquitous history. The prevailing tendency to view alcohol merely as a social problem or the popular notion that alcohol only serves to provide us with a hedonic high, masks its importance in the social fabric of many human societies both past and present. To understand alcohol use, as a complex social practice that has been exploited by humans for thousands of years, requires cross-disciplinary insight from social/cultural anthropologists,archaeologists, historians, psychologists, primatologists, and biologists. This multi-disciplinary volume examines the broad use of alcohol in the human lineage and its wider relationship to social contexts such as feasting, sacred rituals, and social bonding. Alcohol abuse is a small part of a much more complex and social pattern of widespread alcohol use by humans. This alone should prompt us to explore the evolutionary origins of this ancient practice and the socially functional reasons for its continued popularity. The objectives of this volume are:: (1) tounderstand how and why nonhuman primates and other animals use alcohol in the wild, and its relevance to understanding the social consumption of alcohol in humans; (2) to understand the social function of alcohol in human prehistory; (3) to understand the sociocultural significance of alcohol across humansocieties; and (4) to explore the social functions of alcohol consumption in contemporary society.Alcohol in Humans will be fascinating reading for those in the fields of biology, psychology, anthropology, archaeology, as well as those with a broader interest in addiction.
Product Details
OUP Oxford
83770
9780198842460
9780198842460

Data sheet

Publication date
2019
Issue number
1
Cover
hard cover
Pages count
226
Dimensions (mm)
171 x 246
Weight (g)
558
  • The puzzle of alcohol consumption; The natural biology of dietary ethanol, and its implications for primate evolution; Hominoid Ancestry and the Adaptation to Dietary Ethanol; The Importance of Raffia Palm Wine to Coexisting Humans and Chimpanzees; The earliest toasts: archaeological evidence of the social and cultural construction of alcohol in prehistoric Europe; Uncorking the past: alcoholic fermentation as humankinds first biotechnology; Rituals and feasting as incentives for cooperative action at early Neolithic Göbekli Tepe; Alcohol as embodied material culture: anthropological reflections on the deep entanglement of humans and alcohol; The nature of sweetness: an indigenous fermentation complex in Amazonian Guyana; Chicha as Water: Traditional Fermented Beer Consumption Among Forager Horticulturalists in the Bolivian Amazon; Feasting and its Role in Human Community Formation; Through the drinking glass: a long history of pints and performative materialities in England; Alcohol and humans: reflections and prospects;
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