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Reversing the Obesogenic Environment

Reversing the Obesogenic Environment

9780736078993
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Description

Obesity has become a global crisis. Although most would agree that eating better and being more physically active are the answer to the problem, researchers have recently become aware that the problem goes beyond just changing individual behaviors. We can convince people of the benefits of healthful eating and regular physical activity, but what happens when they go home to a neighborhood where fresh vegetables are not available and opportunities for physical activity are hard to find? If the environment doesn’t help support healthy lifestyles, the change will be next to impossible to sustain. In Reversing the Obesogenic Environment, leading researchers Lee, McAlexander, and Banda introduce the concept of the obesogenic environment—an environment that leads people to become obese—and explore ways that changing our environment can encourage healthier choices.

Although most of the current literature focuses on the food supply and dietary habits, Reversing the ObesogenicEnvironment takes a broader view of the current obesity problem. It looks at all of the elements that combine to create the obesogenic environment::

•The ways that the built environment, access to resources, and active transportation systems can either foster or discourage regular physical activity

•The multiple factors that encourage consumption of calorie-laden, nutritionally inadequate foods that can lead to obesity

•The positive and negative impact of public policy

•The influence of family, culture, socioeconomic status, and other social factors on an individual’s health behaviors as well as access to physical activity opportunities and healthier food options

•The role that media and marketing play in food purchasing decisions

With Reversing the Obesogenic Environment, readers will get a cutting-edge view of this emerging body of research with applications that can be realistically implemented in their communities. The book goes beyond defining the issues that contribute to the obesity epidemic—it offers tools that will help practitioners start to reverse it. Throughout the book, the authors incorporate practical recommendations based on the latest research. Sample programs and policies, checklists, and potential solutions offer readers a starting point for changes in their own communities.

The obesity epidemic is a multifaceted issue influenced by factors ranging from international trade and national policy to individual behaviors. Reversing the problem will take coordinated multilevel efforts. These efforts may take years to come to fruition, but it isn’t too late to take action. Reversing the Obesogenic Environment is the ideal guide to taking the first steps toward change.

Reversing the Obesogenic Environment is part of the Physical Activity Intervention Series (PAIS). This timely series provides educational resources for professionals interested in promoting and implementing physical activity and health promotion programs to a diverse and often-resistant population.

Product Details
100566
9780736078993
9780736078993

Data sheet

Publication date
2011
Issue number
1
Cover
paperback
Pages count
248
Dimensions (mm)
178.00 x 254.00
Weight (g)
476
  • Part I: Public Health and Obesity

    Chapter 1: Emergence of the Obesogenic Environment

    Historical Emergence of Obesity as a Public Health Concern

    The Case for an Obesogenic Environment

    Ecologic Models of Health and the Importance of Supportive Environments

    Summary

    Chapter 2: Scope of Obesity

    Obesity Defined

    Causes of Obesity

    Vulnerable Populations

    Health Risks Associated With Overweight and Obesity

    Social and Psychological Costs of Obesity

    Summary

    Chapter 3: Body Composition Measurements

    Field Methods

    Laboratory Methods

    Summary

    Part II: Physical Activity and Obesity

    Chapter 4: The Built Environment

    Components of the Built Environment

    Measuring the Built Environment

    Limitations of Research on the Built Environment

    Neighborhood Walkability and Physical Activity

    Emerging Research and Recommendations

    Summary

    Chapter 5: Physical Activity Resources

    Parks and Open Spaces

    Walking Trails and Bikeways

    Home Environment

    Factors Influencing the Use of Physical Activity Resources

    Measuring Physical Activity Resources

    Emerging Research and Implications for the Future

    Summary

    Chapter 6: Active Transportation

    Personal Automobile and Obesity

    Walkability

    Public Transportation

    Active Transport to School

    Stair Use

    Summary

    Part III: Food Accessibility

    Chapter 7: Food Supply and Security

    Nutrition Transition

    Food Production

    Imports and Exports

    Food Storage

    Nutritional Disparities, Obesity, and Undernutrition

    Food Security

    Government intervention

    Supplemental Nutrition Assistance Program

    Summary

    Chapter 8: Food Technology

    Genetic Engineering

    Trans-Fatty Acids

    Factory Farming

    Summary

    Part IV: Public Policy, Sociocultural Influences, and Obesity

    Chapter 9: Policy and Individual Health Choices

    Levels of Preventions

    Guidelines

    Educating Individuals

    Regulations at the Point of Purchase

    Incentives for Good Behavior

    Other Approaches

    Summary

    Chapter 10: Policy and the Obesogenic Environment

    Agriculture

    International Trade

    Food Industry and Food Environments

    Built Environment

    Transportation

    Schools

    Worksites

    Summary

    Chapter 11: Cultural and Familial Influences

    Family Culture Within the Ecologic Model of Obesity

    Cultural Influences

    Familial Influences

    Summary

    Chapter 12: Social Justice, Health Disparities, and Obesity

    Socioeconomic Status

    SES, Social Injustices, Health Behaviors, and Obesity

    Weight Discrimination

    Resiliency to Social Injustices

    Solutions

    Summary

    Part V: Media and Marketing

    Chapter 13: Point of Purchase

    Marketing, Advertising, Branding

    The Four Ps

    Summary

    Chapter 14: Influence of Media and Technology

    Biological Responses to Food Images

    Television Advertising and Children

    Internet Advertising

    Billboard Advertising

    Sports Sponsorships

    Media Interventions Strategies

    Summary

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