Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fisheries Products

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Brand: Eurospan

ISBN: 9789251078495

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Description
Product Details

Description

Histamine formation in fish is dependent on the time/temperature conditions under which the fish is handled, and therefore time/temperature control needs to be taken into consideration from harvest through consumption. There are many fish harvesting methods used throughout the world, employing hooks, nets and traps. These may involve small vessels, large vessels or be shore based. In all cases, live retrieval of the fish, cooling as quickly as possible to temperatures which do not promote bacterial growth, and maintaining at cool temperatures are critical both to discourage histamine formation and to preserve quality.

Product Details

Brand Eurospan

Reference 70884

EAN13 9789251078495

ISBN 9789251078495

Data sheet

Publication date: 2013
Issue number: 1
Cover: paperback
Pages count: 136

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Public Health Risks of Histamine and Other Biogenic Amines from Fish and Fisheries Products

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