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Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students
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Chapter 1:: The Cell
Chapter 2:: Enzymes
Chapter 3:: Chemistry of Carbohydrates
Chapter 4:: Metabolism of Carbohydrates
Chapter 5:: Chemistry of Amino Acids and Proteins
Chapter 6:: Metabolism of Amino Acids
Chapter 7:: Chemistry of Lipids
Chapter 8:: Metabolism of Lipids
Chapter 9:: Integration of Metabolism and Homeostasis
Chapter 10:: Hemoglobin Metabolism
Chapter 11:: Acid-Base Balance
Chapter 12:: Biological Oxidation
Chapter 13:: Hormones
Chapter 14:: Immunochemistry
Chapter 15:: Free Radicals and Antioxidants
Chapter 16:: Specialized Proteins
Chapter 17:: Vitamins
Chapter 18:: Minerals
Chapter 19:: Water and Electrolyte Balance
Chapter 20:: Nutrition and Dietetics
Chapter 21:: Organ Function Tests
Chapter 22:: Laboratory Values
Index
Data sheet
- Publication date
- 2022
- Issue number
- 5
- Cover
- paperback
- Pages count
- 426
- Dimensions (mm)
- 171.00 x 241.00
- Weight (g)
- 625