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Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

9789354656545
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Description
  • Chapter 1:: The Cell
    Chapter 2:: Enzymes
    Chapter 3:: Chemistry of Carbohydrates
    Chapter 4:: Metabolism of Carbohydrates
    Chapter 5:: Chemistry of Amino Acids and Proteins
    Chapter 6:: Metabolism of Amino Acids
    Chapter 7:: Chemistry of Lipids
    Chapter 8:: Metabolism of Lipids
    Chapter 9:: Integration of Metabolism and Homeostasis
    Chapter 10:: Hemoglobin Metabolism
    Chapter 11:: Acid-Base Balance
    Chapter 12:: Biological Oxidation
    Chapter 13:: Hormones
    Chapter 14:: Immunochemistry
    Chapter 15:: Free Radicals and Antioxidants
    Chapter 16:: Specialized Proteins
    Chapter 17:: Vitamins
    Chapter 18:: Minerals
    Chapter 19:: Water and Electrolyte Balance
    Chapter 20:: Nutrition and Dietetics
    Chapter 21:: Organ Function Tests
    Chapter 22:: Laboratory Values
    Index

Product Details
96680
9789354656545
9789354656545

Data sheet

Publication date
2022
Issue number
5
Cover
paperback
Pages count
426
Dimensions (mm)
171.00 x 241.00
Weight (g)
625
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