In this innovative series, real-life nurses and nursing assistants provide clear demonstrations of how to perform key nursing assistant procedures in actual clinical situations. Contemporary concepts such as delegation, patient/resident rights, standard CDC precautions, OSHA Standards, quality of life, and communication techniques are integrated throughout. This set of 3 CDs offers a convenient electronic format, searchable contents, closed captioning throughout, and networking capabilities for a single local area computer network (LAN) only.
Using restraint alternatives, including proper use of side rails, bed & wheelchair locks
Safe use of restraints, what can be delegated to assistive personnel, application of vest restraint, extremity restraint, & finger-control mitten
Monitoring restraint use
Nutrition and Fluids
Preparing for meals, including creating a pleasant environment, attending to persons needs for elimination, hygiene, pain relief, socialization, meal plan; checking meal card against ID
Serving meal trays, including use of clock technique for visually impaired person to help identify location of individual food items
Feeding the dependent person, including positioning observations for person with dysphagia, signs of aspiration & difficulty swallowing, pocketing of food, help with washing hands and face, alternating liquids with solids
Preventing and Treating Pressure Ulcers
Assessing risk, causes, risks & signs of pressure ulcers
Measures to prevent pressure ulcers, including skin inspection, skin care, positioning into 30-degree lateral position, position changes, pressure-relief devices, including air flotation mattress, elbow protector, foam foot stabilizer the heel boot
Measures to treat pressure ulcers (covered briefly)
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