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Keys to Healthy Eating Anatomical Chart
Keys to Healthy Eating Anatomical Chart

Keys to Healthy Eating Anatomical Chart

9781587797255
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Description

This chart defines and describes the role of carbohydrates, proteins, fats, and vitamins and minerals in the body. It discusses various low-fat diets associated with vegetarianism, complementary proteins, and healthy ways to eat meat, and lists good sources of fiber and vegetable protein. It shows recommended daily requirements of key vitamins and minerals and discusses supplements. Diagrams show the percent of calorie intake that should come from carbohydrates, protein and fats. The food guide pyramid is shown.

Product Details
Lippincott Williams & Wilkins
41574
9781587797255
9781587797255

Data sheet

Publication date
2003
Issue number
1
Dimensions (mm)
508 x 660
Weight (g)
381

See next edition:

Keys to Healthy Eating Anatomical Chart
Keys to Healthy Eating Anatomical Chart
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