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Food & Parkinsons Disease
9781634857369
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Description
This book focuses on the alternative therapeutic approach for managing Parkinsons disease. This manuscript analyses the curative properties of natural ingredients and bioactive compounds known as nutraceuticals from natural foods, herbs, spices and plant extracts. Scientific revelations supported by conducted research concerning these remedies are presented. For example, consuming foods from natural sources that are rich in amino acids, antioxidants, vitamins and alkaloids may reduce the chances of onset of Parkinsons disease, and suggests that nutrition and diet have an impact on disease management. In addition, epigenetic modifications in conjunction with Parkinsons disease are also discussed in this book.
Product Details
75290
9781634857369
9781634857369
Data sheet
- Publication date
- 2016
- Issue number
- 1
- Cover
- hard cover
- Pages count
- 230
- Dimensions (mm)
- 180.00 x 260.00
- Weight (g)
- 614
- Preface; Synopsis; Forewords; Role of Dietary Amino Acids on Parkinsons Disease; Dietary Antioxidants in Parkinsons Disease; Turmeric In Parkinsons Disease:: A Current Perspective; Spices & Parkinsons Disease; Epigenetic Modifications in Parkinsons Disease:: Implications in the Treatment; Citrus Fruits & Neurodegenration; Antiparkinsonic effect of Black Tea & its Components; Alkaloid Therapy of Parkinsonism; Food/Herbs/Dietary Requirements for Parkinsons Disease; Ameliorative Role of Marine Seaweed Bioactives against Parkinsons Disease; Ayurveda & Parkinsons Disease; Index.
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