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Mushrooms: Types, Properties & Nutrition

Mushrooms: Types, Properties & Nutrition

9781614701101
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Description
This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.
Product Details
Nova Science Publishers Inc
73339
9781614701101
9781614701101

Data sheet

Publication date
2012
Issue number
1
Cover
hard cover
Dimensions (mm)
260.00 x 180.00
Weight (g)
876
  • Preface; Shiitake Mushroom Submerged Culture & Morphogenesis:: Regularities, Computations, Practical Use; Edible Mushrooms:: Potential Role in Weight Regulation; Cultivated Mushrooms:: Disease Control in Mushroom Industry; Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran:: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices; Cogumelos, Departamento de Produçăo Vegetal; Hemolytic Lectins of Higher Mushrooms.
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