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Mushrooms: Types, Properties & Nutrition

Mushrooms: Types, Properties & Nutrition

9781614701101
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Description
This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilisation of mushroom tyrosinase by addition of polyethylene glycols.
Product Details
73339
9781614701101
9781614701101

Data sheet

Publication date
2012
Issue number
1
Cover
hard cover
Dimensions (mm)
260.00 x 180.00
Weight (g)
876
  • Preface; Shiitake Mushroom Submerged Culture & Morphogenesis:: Regularities, Computations, Practical Use; Edible Mushrooms:: Potential Role in Weight Regulation; Cultivated Mushrooms:: Disease Control in Mushroom Industry; Production of Pleurotus ostreatus (Oyster Mushroom) Grown on Sugar Cane Biomass (Trash, Bagasse & Pith); Sustainable Use of Microbial Endophytes; Chemical Composition & Nutritional Value of European Species of Wild Growing Mushrooms; Pleuran:: Immunomodulotor Polysaccharide from Pleurotus ostreatus, Structure, Production & Application; Enhancing the Medicinal Properties of Agaricus blazei by Growing Practices; Cogumelos, Departamento de Produçăo Vegetal; Hemolytic Lectins of Higher Mushrooms.
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