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Manual of Nutritional Therapeutics

Manual of Nutritional Therapeutics

9780781768412
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Description

Coauthored by three physicians and a dietitian, this quick-reference manual provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, hyperlipidemia, obesity, and wasting diseases such as cancer and AIDS. This thoroughly updated edition includes new information on metabolic syndrome, immuno-nutrition, and vitamin D deficiency. Chapters on nutritional support decision making, enteral and parenteral nutritional therapy, and use of diets and dietary components in clinical practice have been completely revised. Appendices include commonly used formulae, recommended dietary allowances, food labeling, and dietary guides for patient use.

Product Details
41121
9780781768412
9780781768412

Data sheet

Publication date
2008
Issue number
5
Cover
paperback
Pages count
656
Dimensions (mm)
133 x 213
Weight (g)
680
  • GENERAL CONCEPTS OF NUTRITION
    Approach to Nutrient Deficiency
    Recommendations for Healthy Young Adults
    Recommendations for Healthy Elderly Adults
    Pregnancy and Lactation

    INDIVIDUAL NUTRIENT COMPONENTS
    Protein and Calories:: Requirements, Intake, and Assessment
    Vitamins
    Minerals
    Alternative Nutritional Therapy

    THERAPEUTIC NUTRITION
    Nutritional Support Decision Making
    Enteral Nutritional Therapy
    Parenteral Nutritional Therapy
    Use of Diets and Dietary Components in Clinical Practice

    NUTRITIONAL MANAGEMENT OF SPECIFIC DISEASES
    Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia
    Obesity
    Nutritional Considerations in Wasting Diseases (e.g., Cancer, AIDS)

    APPENDICES
    Facts and Formulas Commonly Used in Nutritional Therapeutics
    Recommended Dietary Allowances
    Food Labeling
    Dietary Guides for Patient Use

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