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Foundations and Clinical Applications of Nutrition
A Nursing Approach
9780323020091
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Description
Foundations and Clinical Applications of Nutrition:: A Nursing Approach approaches the study of nutrition and diet therapy from the personal and professional perspective of nursing students. It emphasizes the role of nursing in health promotion and primary prevention, as well as in medical nutrition therapy. Skills essential for nursing professionals are emphasized for implementation and education of patients and clients about prescribed dietary patterns. A special feature entitled The Nursing Approach ends each chapter, demonstrating the continual application of the nursing process to each content area, and nursing-related content is integrated throughout the text.
Product Details
32612
9780323020091
9780323020091
Data sheet
- Publication date
- 2003
- Issue number
- 3
- Cover
- paperback
- Pages count
- 912
- Dimensions (mm)
- 216 x 276
- Weight (g)
- 1837
- Part I Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
Part II Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
Part III Health Promotion Through Nutrition and Nursing Practice
9. Energy Supply and Fitness
10. Management of Body Composition
11. Life Span Health Promotion:: Pregnancy, Lactation, and Infancy
12. Life Span Health Promotion:: Childhood and Adolescence
13. Life Span Health Promotion:: Adulthood
Part IV Overview of Medical Nutrition Therapy
14. Nutrition in Patient Care
15. Metabolic Alterations During Stress
16. Complementary and Alternative Therapies - NEW!
17. Nutrition for Disorders of the Gastrointestinal Tract
18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
19. Nutrition for Diabetes Mellitus
20. Nutrition for Cardiovascular Diseases
21. Nutrition for Diseases of the Kidneys
22. Nutrition in Cancer, AIDS, and Other Special Problems
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