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Wardlaw's Perspectives in Nutrition SELF PRINT: 2026 Release (IE)
International edition - lower price
9781266516023
This International Edition is for use outside of the U.S.
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Description
Wardlaws Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have worked to uphold this tradition of excellence by enhancing the content for both students and instructors. Their passion for nutrition, dedication to promoting student learning, and commitment to scientific accuracy, along with valuable feedback from instructors and students, have shaped this textbook and its content.
Product Details
104936
9781266516023
9781266516023
Data sheet
- Publication date
- 2026
- Issue number
- 99
- Cover
- paperback
- Part 1. Nutrition Fundamentals
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
Part 2. Energy-Yielding Nutrients and Alcohol
5. Carbohydrates
6. Lipids
7. Protein
8. Alcohol
Part 3. Metabolism and Energy Balance
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
Part 4. Vitamins and Minerals
12. The Fat-Soluble Vitamins
13. The Water-Soluble Vitamins
14. Water and Major Minerals
15. Trace Minerals
Part 5. Nutrition Applications in the Life Cycle
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
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