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Wardlaw's Perspectives in Nutrition: A Functional Approach SELF PRINT: 2026 Release (IE)

Wardlaw's Perspectives in Nutrition: A Functional Approach SELF PRINT: 2026 Release (IE)

International edition - lower price

9781264547302
This International Edition is for use outside of the U.S.
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Description

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaws Perspectives in Nutrition:: A Functional Approach is an alternate version of Wardlaws Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.

The author team has taken a garden-fresh approach to the content in this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Product Details
McGraw Hill / Medical
104926
9781264547302
9781264547302

Data sheet

Publication date
2026
Issue number
99
Cover
paperback

  • Part 1 Nutrition Fundamentals
    1. The Science of Nutrition
    2. Tools of a Healthy Diet
    3. The Food Supply
    4. Human Digestion and Absorption
    Part 2 Energy- Yielding Nutrients and Alcohol
    5. Carbohydrates
    6. Lipids
    7. Protein
    8. Alcohol
    Part 3 Metabolism and Energy Balance
    9. Energy Metabolism
    10. Energy Balance, Weight Control, and Eating Disorders
    11. Nutrition, Exercise, and Sports
    Part 4 Vitamins and Minerals
    12. Micronutrients: Vitamins and Minerals
    13. Micronutrients in Energy and Amino Acid Metabolism
    14. Fluid Balance and Blood Health
    15. Bone Health and Body Defense Systems
    Part 5 Nutrition Applications in the Life Cycle
    16. Nutritional Aspects of Pregnancy and Breastfeeding
    17. Nutrition during the Growing Years
    18. Nutrition during the Adult Years

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