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What to Know about Carotenoids

What to Know about Carotenoids

9781685071059
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Description
Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits.
Product Details
101240
9781685071059
9781685071059

Data sheet

Publication date
2021
Issue number
1
Cover
paperback
Pages count
173
Weight (g)
272
  • Preface; Astaxanthin as a Valuable Natural Carotenoid; Challenges in Oral Bioavailability of Luten; Technological Approaches to the Production of Yeast Carotenoids; Rosaceae Fruits as a Valuable Source of Carotenoids: A Review; Index.
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