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Contemporary Nutrition Support Practice

A Clinical Guide

9780721693576
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Description
This comprehensive reference covers the principles and practices of nutrition support, with an emphasis on safety, efficacy, and science-based medicine. Chapters throughout this new edition have been updated to include the most timely information, and an enhanced organization and new internal design highlight key content. Designed for the nutrition support dietitian, this practical guide addresses the collaborative efforts of other members of the nutrition support team as well.
Product Details
Saunders
31606
9780721693576
9780721693576

Data sheet

Publication date
2003
Issue number
2
Cover
paperback
Pages count
736
Dimensions (mm)
216 x 276
Weight (g)
1939
  • Part I: Introduction
    1. The Evolution of Nutrition Support Services
    Part II: Assessment of Nutrition Status
    2. History and Physical Examination
    3. Anthropometry and Body Composition Analysis
    4. Laboratory Monitoring
    5. Evaluating Immunocompetence
    Part III: Nutrients for Nutrition Support
    6. Energy Dynamics
    7. Proteins and Amino Acids
    8. Carbohydrate
    9. Lipids
    10. Fluid, Electrolytes and Acid-base Balance
    11. Vitamins
    12. Minerals and Trace Elements
    13. Dietary Fiber
    Part IV: Principles of Nutrition Support
    14. Determining the Nutrition Support Regimen
    15. Enteral Formulations
    16. Enteral Equipment
    17. Complications of Enteral Nutrition
    18. Principles of Parenteral Nutrition
    19. Complication Management in Parenteral Nutrition
    20. Rationale and Efficacy of Specialized Enteral and Parenteral Formulas
    21. Early and Perioperative Nutrition Support
    22. Combined and Transitional Feeding Modalities
    23. Home Care
    24. General Pharmacologic Issues
    Part V: Nutrition Support Throughout the Lifecycle
    25. Parenteral Nutrition in Pregnancy
    26. Neonates
    27. Pediatrics
    28. Geriatrics
    Part VI: Nutrition Support in Specific System Disorders
    29. Neurologic Impairments
    30. Pulmonary and Cardiac Failure
    31. Gastrointestinal and Pancreatic Disease
    32. Hepatic Failure
    33. Renal Failure
    Part VII: Nutrition Support for General Systemic Disorders
    34. Cancer
    35. Inflammatory Response and Sepsis
    36. HIV Disease
    37. Diabetes Mellitus
    38. Obesity
    Part VIII: Nutrition Support for Physiologic Stress
    39. Metabolic Stress
    40. Solid Organ Transplantation
    41. Bone Marrow and Stem Cell Transplantation
    42. Burns and Wound Healing
    Part IX: Management and Professional Issues
    43. Quality Performance and Improvement
    44. Ethical Considerations
    45. Economics of Nutrition Support
    46. Understanding and Conducting Clinical Research
    47. Future Directions
    Appendices
    1. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Males of 2 to 74 Years
    2. Means, Standard Deviations, and Percentiles of Weight (kg) by Height (cm) for Females of 2 to 74 Years
    3. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Females of Small, Medium, and Large Frames
    4. Means, Standard Deviations, and Percentiles of Weight (kg) by Age for Adult Males of Small, Medium, and Large Frames
    5. Means, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 74 Years
    6. Means, Standard Deviations, and Percentiles of Upper Arm Muscle Area (cm2) by Height (cm) for Boys and Girls of 2 to 17 Years
    7. Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Females of Small, Medium, and Large Frames
    8. Means, Standard Deviations, and Percentiles of Muscle Area (cm2) by Age for Adult Males of Small, Medium, and Large Frames
    9. Means, Standard Deviations, and Percentiles of Upper Arm Fat Area (cm2) by Age for Males and Females 1 to 74 Years
    Index
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