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Wardlaw's Contemporary Nutrition: A Functional Approach (ISE)

Wardlaw's Contemporary Nutrition: A Functional Approach (ISE)

9781266159503
This International Student Edition is for use outside of the U.S.
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Description
Contemporary Nutrition:: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of this text, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. 
Product Details
94247
9781266159503
9781266159503

Data sheet

Publication date
2023
Issue number
7
Cover
paperback
Dimensions (mm)
229 x 274
Weight (g)
1599
  • Part One Nutrition: A Key to Health
    1 Nutrition, Food Choices, and Health
    2 Designing a Healthy Eating Pattern
    3 The Human Body: A Nutrition Perspective
    Part Two Energy Nutrients and Energy Balance
    4 Carbohydrates
    5 Lipids
    6 Proteins
    7 Energy Balance
    Part Three Vitamins, Minerals, and Water
    8 Overview of Micronutrients and Phytochemicals
    9 Fluid and Electrolyte Balance
    10 Nutrients Involved in Body Defenses
    11 Nutrients Involved in Bone Health
    12 Micronutrient Function in Energy Metabolism
    13 Nutrients That Support Blood and Brain Health
    Part Four Nutrition: Beyond the Nutrients
    14 Nutrition: Fitness and Sports
    15 Eating Disorders
    16 Protecting Our Food Supply
    17 Global Nutrition
    Part Five Nutrition: A Focus on Life Stages
    18 Nutrition During Pregnancy and Breastfeeding
    19 Nutrition from Infancy Through Adolescence
    20 Nutrition During Adulthood


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