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Human Nutrition: Science for Healthy Living ISE
9781265176464
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Description
Human Nutrition:: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.
Product Details
91396
9781265176464
9781265176464
Data sheet
- Publication date
- 2021
- Issue number
- 3
- Cover
- paperback
- Dimensions (mm)
- 216 x 272
- Weight (g)
- 1443
Chapter 1Introduction to Nutrition
Chapter 2Evaluating Nutrition Information
Chapter 3Basis of a Healthy Diet
Chapter 4Human Digestion, Absorption, and Transport
Chapter 5Carbohydrates: Sugars, Starches, and Fiber
Chapter 6Lipids: Triglycerides, Phospholipids, and Sterols
Chapter 7Proteins: Amino Acids
Chapter 8Metabolism: Energy from Food
Chapter 9Introduction to Vitamins: Fat- Soluble Vitamins
Chapter 10Water-Soluble Vitamins
Chapter 11Water and the Major Minerals
Chapter 12Trace Minerals
Chapter 13Energy Balance, Obesity, and Weight Management
Chapter 14Eating Disorders and Disordered Eating
Chapter 15Nutrition for Fitness and Sport
Chapter 16Nutrition for Pregnancy and Lactation
Chapter 17Nutrition for Infants, Children, and Adolescents
Chapter 18Nutrition for Older Adults
Chapter 19Food and Water Safety
Chapter 20Global Nutrition
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