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Gluten-Free Diets: Food Sources, Role in Celiac Disease & Health Benefits

Gluten-Free Diets: Food Sources, Role in Celiac Disease & Health Benefits

9781634633116
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Description
Gluten-free diet (GFD) is the cornerstone treatment for celiac disease (CD). This condition is a chronic, systemic, autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals. In these subjects, the consumption of gluten causes damage of the small intestinal mucosa characterized by a dense lymphocyte infiltration and villous atrophy, leading to malabsorption of both macro- and micronutrients. This book discusses food sources and the role of gluten-free diets in celiac disease. It also discusses the health benefits of consuming a gluten-free diet.
Product Details
Nova Science Publishers Inc
74744
9781634633116
9781634633116

Data sheet

Publication date
2014
Issue number
1
Cover
hard cover
Pages count
282
Dimensions (mm)
180.00 x 260.00
Weight (g)
646
  • For Complete Table of Contents, please visit our website at https:://www.novapublishers.com/catalog/product_info.php?products_id=52099
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