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Apples: Nutrition, Consumption & Health
9781619427099
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Description
In this book, the authors present current research in the study of the nutrition, consumption and health effects of apples. Topics discussed in this compilation include the microbiology of apples and apple products and related health hazards; apple pomace as a substrate for industrial and biotechnological applications; non-destructive measurements of the quality parameters of fresh apples; apple polyphenols are their effect of cardiovascular disease, obesity, metabolic syndrome and diabetes; and apple contamination risks.
Product Details
73709
9781619427099
9781619427099
Data sheet
- Publication date
- 2012
- Issue number
- 1
- Cover
- hard cover
- Dimensions (mm)
- 260.00 x 180.00
- Weight (g)
- 466
- Preface; Apple Pomace:: Source of Value Added Products; Nondestructive Measurement of Apples using Machine Vision, NIR Spectrophotometer & Electronic Nose; Microbiology of Apples & Apple Products & Related Health Hazards; Apples, Obesity, Metabolic Syndrome & Diabetes; Characterization of Apples & Apple Juices by Determining Organic & Inorganic Nutrients; The Use of Microsatellite Markers & Morphological Traits in Characterizing & Maintaining Genetic Diversity in a Cultivated Apple Germplasm Collection; Analysis of Apple Juice Aroma by Means of Headspace-Trap HRGC/MS & Sensory Evaluation.
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