Food allergy is an adverse reactions resulting from an inappropriate immunological response to a food antigen. It usually presents as multi-system involvement with gastrointestinal symptoms, cutaneous symptoms, and respiratory symptoms occurring in 50 to 80%, 20 to 40%, and 4 to 25% of cases, respectively. This book reviews research from around the globe in the study of food allergies including fish allergy diagnosis and detection; allergy mitigation by dietary components; the pathophysiology and mechanisms of food allergy; emergency department anaphylaxis management and management of children with food allergies.
Preface; Food Allergy; Fish Allergy:: A Comprehensive Review of Recent Developments in Fish Allergy Diagnosis & Fish Allergen Detection; Immunomodulation by Food:: Allergy Mitigation by Dietary Components; Pathophysiology & Mechanisms of Food Allergy; In Search of a More Comprehensive Allergy Diagnostic:: Assessment of the Total-Body IgE Pool; Development of an Anaphylaxis Order Set to Improve Emergency Department Anaphylaxis Management; Clinical Manifestations of Food Allergy; Management of the Child with Food Allergy; Index.
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