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Vitamin D: Nutrition, Side Effects & Supplements

Vitamin D: Nutrition, Side Effects & Supplements

9781617286018
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Description
Vitamin D is a group of fat-soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol). Vitamin D obtained from sun exposure, food, and supplements is biologically inert and must undergo two hydroxylation reactions to be activated in the body. This book presents research in the study of Vitamin D, including Vitamin D and thyroid hormones, Vitamin D from dolphin skins to clinical trials, Vitamin D3 and immunity to tuberculosis and Vitamin D deficiency. Also discussed herein is Vitamin D in the preclinical studies and clinical applications of renal cell carcinoma and new aspects of Vitamin D endocrinology.
Product Details
Nova Science Publishers Inc
73520
9781617286018
9781617286018

Data sheet

Publication date
2012
Issue number
1
Cover
hard cover
Pages count
246
Dimensions (mm)
260.00 x 180.00
Weight (g)
628
  • Preface; Molecular Regulation of 1a,25-Dihydroxyvitamin D3-Stimulated Mononuclear Phagocyte Differentiation in Model Systems; Vitamin D:: From Dolphin Skin to Clinical Trials; Vitamin D3 & Immunity to Tuberculosis; Vitamin D, Innate Immunity & Upper Respiratory Tract Infection; New Aspects of Vitamin D Endocrinology; Pitfalls in the Diagnosis of Vitamin D Deficiency; Vitamin D & Renal Cell Carcinoma:: Preclinical Studies & Clinical Applications; Patients with Crohns Disease Have Hypovitaminosis D & K which is Independent of General Malnutrition; Vitamin D for the Treatment of Chronic Pain:: The Evidence we Have & the Evidence we Need; Vitamin D & Thyroid Hormones; Index.
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