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N-3 Fats: Nutritional Needs, Traditional & Novel Sources & Microbial Production Strategies

N-3 Fats: Nutritional Needs, Traditional & Novel Sources & Microbial Production Strategies

9781616686871
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Description
N-3 Fatty acids are essential compounds in higher eukaryotes and are linked to various health benefits in humans including cognitive and visual development of infants and reduced risk of cancer, cardiovascular diseases and mental illnesses of adults. Several health authorities and professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic diseases, e.g. cardiovascular diseases. This book reviews the recent knowledge of nutritional needs and sources of n-3 fat and presents production strategies for microbial DHA and EPA production.
Product Details
Nova Science Publishers Inc
73451
9781616686871
9781616686871

Data sheet

Publication date
2011
Issue number
1
Cover
paperback
Pages count
63
Dimensions (mm)
230.00 x 155.00
Weight (g)
112
  • Introduction; Nomenclature of Fatty Acids; Fatty Acid Biosynthesis; Nutritional Needs of Long Chain N-3 Fat; Sources of N-3 Pufa; Single Cell Oils as Sources of EPA & DHA; Conclusion; Index.
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