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Encyclopedia of Nutrition Research: Volume One

Encyclopedia of Nutrition Research: Volume One

9781613240014
1,952.94 zł
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Description
This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
Product Details
Nova Science Publishers Inc
73259
9781613240014
9781613240014

Data sheet

Publication date
2012
Issue number
1
Cover
hard cover
Dimensions (mm)
260.00 x 180.00
Weight (g)
1326
  • Preface; Ghrelin:: A Peptide Involved In The Control Of Appetite; Appetite Control -- The role of central & gut neuropeptides; Central inhibitory mechanism controlling water & sodium intake; Cachexia:: disruption in appetite regulation in need of a successful intervention; Clinical holistic medicine:: A sexological approach to eating disorders; Making sense of what is healthy for you:: Childrens & adults evaluative categories of food; The Validity of Nutritional Assessment:: Current Status; Methodological Research Concerning the Accuracy of Childrens Dietary Recalls; Contemporary Assessment of Child Dietary Intake in the Context of the Obesity Epidemic; A Brief Overview.
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