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Away-From-Home Food & Diet Quality

Away-From-Home Food & Diet Quality

9781612099699
258.24 zł
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Description
Among children aged 6 to 18 years, away-from-home foods are most likely to come from fast food outlets, restaurants and schools. Increased consumption of such foods may be a cause of being overweight, or it may just be correlated with other factors that increase the risk of being overweight, such as individual food preferences and access to myriad foot outlets. Consumption of caloric sweetened beverages, which is associated with both overweight and eating out, may contribute to the effects of away-from-home foods on caloric intake and diet quality. This new book examines the effects of both commercially prepared food away from home and all food from school on the diets of children.
Product Details
Nova Science Publishers Inc
73251
9781612099699
9781612099699

Data sheet

Publication date
2012
Issue number
1
Cover
paperback
Pages count
128
Dimensions (mm)
230.00 x 155.00
Weight (g)
212
  • Preface; How Food Away from Home Affects Childrens Diet Quality; The Impact of Food Away from Home on Adult Diet Quality; The Demand for Food Away from Home:: Full Service or Fast Food?; Incorporating Away-From-Home Food into a Healthy Eating Plan; Index.
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