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Nutritional Factors & Osteoporosis Prevention

Nutritional Factors & Osteoporosis Prevention

9781608769292
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Description
Ageing induces a decrease in bone mass, and osteoporosis with its accompanying decrease in bone mass is widely recognised as a major public heath problem. Bone loss with increasing age may be due to decreased osteoblastic bone formation and increased osteoclastic bone resorption. Pharmacologic and nutritional factors may prevent bone loss with ageing. Chemical compounds in food and plants, which regulate on bone metabolism, has been to be worthy of notice in the prevention of osteoporsis. Food chemical factors play a role in bone health and may be important in the prevention of bone loss with increasing age.
Product Details
Nova Science Publishers Inc
73081
9781608769292
9781608769292

Data sheet

Publication date
2010
Issue number
1
Cover
paperback
Pages count
128
Dimensions (mm)
230.00 x 155.00
Weight (g)
240
  • Introduction; Basic Aspects on Regulation of Bone Metabolism; Nutritional Trace Element Zinc & Bone Metabolism; Soybean Isoflavone & Bone Metabolism; Menaquinone-7 in Fermented Soybean & Bone Metabolism; Carotenoidß-Cryptoxanthin & Bone Metabolism; Anabolic Effect of Plant Component P-Hydroxycinnamic Acid on Bone Metabolism; Anabolic Effect of Other Food Factors on Bone Metabolism; Conclusion; Index.
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