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Chocolate, Fast Foods & Sweeteners: Consumption & Health

Chocolate, Fast Foods & Sweeteners: Consumption & Health

9781608763252
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Description
This book examines the effects on health of the consumption of what might be termed three extremely widely-consumed anti-nutrition foods:: chocolate, fast food and sweeteners. These and similar anti-nutrition foods are low cost in price but high cost in health damage. They are marketed without mercy, consumed with gusto, and help hospital and doctor billing.
Product Details
Nova Science Publishers Inc
73004
9781608763252
9781608763252

Data sheet

Publication date
2010
Issue number
1
Cover
hard cover
Pages count
344
Dimensions (mm)
260.00 x 180.00
Weight (g)
746
  • Preface; Sweeteners:: Uses, Dietary Intake, & Health Effects; Allergenicity & Immunogenicity of Sugar Alcohol Sweeteners; Limitations of Hydration in Offsetting the Decline in Exercise Performance in Experimental Settings:: Fact or Fancy?; Is There an Anti-Inflammatory Potential Beyond the Antioxidant Power of Cocoa?; Sugar Alcohol-Induced Diarrhea & Antidiarrheal Effect of Polysaccharides; Fructose -- A Sweet Risk of Fatty Liver Disease; Sweeteners, Glycemic Index, Addiction & the Obesity Epidemic:: Are They Linked?; Small, Medium, Large or Super Size? Consumers & Fast Food Representatives Perceptions of Fast Food Portion Sizes & their Attitudes towards Environmental Interventions Aimed at Portion Size; Polyphenols in Cocoa:: Influence of Processes on their Composition & Biological Activities; Australian Consumer Perceptions of Fast Food:: A Qualitative Study; Fluid Osmolarity of Sports Drinks; Cocoa (Theobroma cacao L.) Catechins:: Occurrence, Health Effects & Modifications during Processing; Chocolate -- A Significant Part of Nutrition Intervention among Old Nursing Home Residents; Seed Color as an Indicator of Flavanol Content in Theobroma cacao L; Exploring the Decision-Making Strategies of Couples in Romantic Relationships with Regard to Food Consumption:: A Look at the Past, Present, & Future; Modulation of Drug Transporter Activities by Dietary Phytochemicals in Food Sweeteners; Fast Food & the Global Epidemic of Type 2 Diabetes:: Are we Doomed to Become Obese & Develop Diabetes?; Assessing the Content of Hotdogs & Fast Food Hamburgers -- Wheres the Meat?; Delicious or Addictive? (Larry D. Reid, Rensselaer Polytechnic Institute, Troy, NY, USA); Index.
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