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Guidelines for Assessing Nutrition-Related Knowledge, Attitudes and Practices
9789251080979
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Description
Studies that assess and analyse people’s nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples’ personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Product Details
70404
9789251080979
9789251080979
Data sheet
- Publication date
- 2014
- Issue number
- 1
- Cover
- paperback
- Pages count
- 176
- Dimensions (mm)
- 216.00 x 279.00
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