The Health Professional's Guide to Gastrointestinal Nutrition

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Brand: Eurospan

ISBN: 9780880914505

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Description
Product Details

Description

This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.

Product Details

Brand Eurospan

Reference 69440

EAN13 9780880914505

ISBN 9780880914505

Data sheet

Publication date: 2014
Issue number: 1
Cover: paperback
Pages count: 356
Dimensions (mm): 152.00 x 229.00

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The Health Professional's Guide to Gastrointestinal Nutrition

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