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The Health Professional's Guide to Gastrointestinal Nutrition

The Health Professional's Guide to Gastrointestinal Nutrition

9780880914505
442.26 zł
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Description
This one-stop, comprehensive reference guide is written by prominent physicians and RDNs in GI nutrition. Topics include tests and procedures; nutrition assessment; GI tract disorders (IBD, celiac disease, short bowel syndrome, IBS, and more); liver and exocrine disorders; gastrointestinal surgery and oncology; and a variety of therapeutic interventions, including enteral and parenteral nutrition, probiotics and nutraceuticals.
Product Details
Eurospan
69440
9780880914505
9780880914505

Data sheet

Publication date
2014
Issue number
1
Cover
paperback
Pages count
356
Dimensions (mm)
152.00 x 229.00
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