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The Health Professional's Guide to Food Allergies and Intolerances
9780880914536
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Description
This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management. It includes symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions.
Product Details
69439
9780880914536
9780880914536
Data sheet
- Publication date
- 2013
- Issue number
- 1
- Cover
- paperback
- Pages count
- 477
- Dimensions (mm)
- 152.00 x 229.00
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