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Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

9780880919944
311.85 zł
280.66 zł Save 31.19 zł Tax included
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Description
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including:: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Product Details
Eurospan
69420
9780880919944
9780880919944

Data sheet

Publication date
2016
Issue number
1
Cover
paperback
Pages count
261
Dimensions (mm)
216.00 x 279.00
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