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Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region

Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region

9789251098325
317.52 zł
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Description
The Mediterranean diet is attracting increasing attention internationally not only as a healthy diet but also as a sustainable one. Paradoxically, Mediterranean countries are moving away from this diet towards a situation in which problems of undernutrition coexist with overweight, obesity and chronic food-related diseases. The erosion of the Mediterranean diet heritage not only affects health but also has social, cultural, economic and environmental implications. Based on the outcomes of a workshop, this publication highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region.
Product Details
Eurospan
68252
9789251098325
9789251098325

Data sheet

Publication date
2018
Issue number
1
Cover
paperback
Pages count
154
Dimensions (mm)
175.00 x 250.00
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