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Williams' Basic Nutrition & Diet Therapy

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Williams' Basic Nutrition and Diet Therapy
Williams' Basic Nutrition and Diet Therapy

Williams' Basic Nutrition & Diet Therapy

9780323377317
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Description

For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice.

Product Details
Mosby
58247
9780323377317
9780323377317

Data sheet

Publication date
2016
Issue number
15
Cover
paperback
Pages count
528
Dimensions (mm)
203 x 254
Weight (g)
1040
  • PART 1: Introduction to Basic Principles of Nutrition Science
    1. Food, Nutrition, and Health
    2. Carbohydrates
    3. Fats
    4. Proteins
    5. Digestion, Absorption, and Metabolism
    6. Energy Balance
    7. Vitamins
    8. Minerals
    9. Water Balance
    PART 2: Nutrition Throughout the Life Cycle
    10. Nutrition During Pregnancy and Lactation
    11. Nutrition During Infancy, Childhood, and Adolescence
    12. Nutrition for Adults: The Early, Middle, and Later Years
    PART 3: Community Nutrition and Health Care
    13. Community Food Supply and Health
    14. Food Habits and Cultural Patterns
    15. Weight Management
    16. Nutrition and Physical Fitness
    PART 4: Clinical Nutrition
    17. Nutritional Care
    18. Gastrointestinal and Accessory Organ Problems
    19. Coronary Heart Disease and Hypertension
    20. Diabetes Mellitus
    21. Kidney Disease
    22. Surgery and Nutritional Support
    23. Nutritional Support in Cancer and AIDS
    Appendixes
    Glossary

See next edition:

Williams' Basic Nutrition and Diet Therapy
Williams' Basic Nutrition and Diet Therapy
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