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Human Nutrition: Science for Healthy Living

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Brand: McGraw Hill / Medical

ISBN: 9780073402529

837.84 zł

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Description

COMING SOON:: Revised for2015 Dietary Guidelines

Human Nutrition:: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition.

Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness.

Product Details

Brand McGraw Hill / Medical

Reference 56115

EAN13 9780073402529

ISBN 9780073402529

Data sheet

Publication date: 2015
Issue number: 1
Cover: hard cover
Pages count: 848
Dimensions (mm): 231 x 282
Weight (g): 1833

Chapter 1Introduction to Nutrition
Chapter 2Evaluating Nutrition Information
Chapter 3Basis of a Healthy Diet
Chapter 4Human Digestion, Absorption, and Transport
Chapter 5Carbohydrates:: Sugars, Starches, and Fiber
Chapter 6Lipids:: Triglycerides, Phospholipids, and Sterols
Chapter 7Proteins:: Amino Acids
Chapter 8Metabolism:: Energy from Food
Chapter 9Introduction to Vitamins:: Fat- Soluble Vitamins
Chapter 10Water-Soluble Vitamins
Chapter 11Water and the Major Minerals
Chapter 12Trace Minerals
Chapter 13Energy Balance, Obesity, and Weight Management
Chapter 14Eating Disorders and Disordered Eating
Chapter 15Nutrition for Fitness and Sport
Chapter 16Nutrition for Pregnancy and Lactation
Chapter 17Nutrition for Infants, Children, and Adolescents
Chapter 18Nutrition for Older Adults
Chapter 19Food and Water Safety
Chapter 20Global Nutrition

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Human Nutrition: Science for Healthy Living

Chapter 1Introduction to Nutrition

Chapter 2Evaluating Nutrition Information

Chapter 3Basis of a Healthy Diet

Chapter 4Human Digestion, Absorption, and Transport

Chapter 5Carbohydrates:: Sugars, Starches, and Fiber

Chapter 6Lipids:: Triglycerides, Phospholipids, and Sterols

Chapter 7Proteins:: Amino Acids

Chapter 8Metabolism:: Energy from Food

Chapter 9Introduction to Vitamins:: Fat- Soluble Vitamins

Chapter 10Water-Soluble Vitamins

Chapter 11Water and the Major Minerals

Chapter 12Trace Minerals

Chapter 13Energy Balance, Obesity, and Weight Management

Chapter 14Eating Disorders and Disordered Eating

Chapter 15Nutrition for Fitness and Sport

Chapter 16Nutrition for Pregnancy and Lactation

Chapter 17Nutrition for Infants, Children, and Adolescents

Chapter 18Nutrition for Older Adults

Chapter 19Food and Water Safety

Chapter 20Global Nutrition

Frequently purchased together