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Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint

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Williams' Essentials of Nutrition and Diet Therapy
Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint

9780323222747
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Description

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams Essentials of Nutrition & Diet Therapy, 10th Edition, Revised Reprint offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. The revised edition has been updated with current government dietary guidelines, including the new MyPlate recommendations. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help you learn how to apply essential nutrition concepts and therapies in clinical practice.

Product Details
Mosby
53943
9780323222747
9780323222747

Data sheet

Publication date
2013
Issue number
10
Cover
paperback
Pages count
656
Dimensions (mm)
216 x 276
Weight (g)
1300

  • Part 1: Introduction to Human Nutrition

  • Nutrition and Health

Digestion, Absorption, and Metabolism

Carbohydrates

Lipids

Proteins

Vitamins

Minerals

Energy

Part 2: Community Nutrition & The Life Cycle

The Food Environment and Food Safety

Community Nutrition: Promoting Healthy Eating

Nutrition During Pregnancy and Lactation

Nutrition for Normal Growth and Development

Nutrition for Adults: Early, Middle, and Later Years

Nutrition and Physical Fitness

The Complexity of Obesity: Beyond Energy Balance

Part 3: Introduction to Clinical Nutrition

Nutrition Assessment and Nutrition Therapy in Patient Care

Metabolic Stress

Drug-Nutrient Interactions

Nutrition Support: Enteral and Parenteral Nutrition

Gastrointestinal Diseases

Diseases of the Heart, Blood Vessels, and Lungs

Diabetes Mellitus

Renal Disease

Acquired Immunodeficiency Syndrome (AIDS)

Cancer

Appendixes

  A.     Body Mass Index: Obesity Values

  B.     Choose Your Foods: Exchange Lists for Diabetes

  C.     Food Sources of Oxalates

  D.     Calculation Aids and Conversion Tables

  E.      Cultural Dietary Patterns and Religious Dietary Practices

  F.      Federal Food Assistance Programs

See next edition:

Williams' Essentials of Nutrition and Diet Therapy
Williams' Essentials of Nutrition and Diet Therapy
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