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Nutritional Assessment

Nutritional Assessment

9780078021336
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Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
Product Details
50562
9780078021336
9780078021336

Data sheet

Publication date
2012
Issue number
6
Cover
soft binded
Pages count
512
Dimensions (mm)
234 x 269
Weight (g)
1032
  • 1 Introduction to Nutritional Assessment

    2 Standards for Nutrient Intake

    3 Measuring Diet

    4 National Dietary and Nutrition Surveys

    5 Computerized Dietary Analysis Systems

    6 Anthropometry

    7 Assessment of the Hospitalized Patient

    8 Nutritional Assessment in Disease Prevention

    9 Biochemical Assessment of Nutritional Status

    10 Clinical Assessment of Nutritional Status

    11 Counseling Theory and Technique

    Appendix A – Nutrition Assessment and Monitoring and Evaluation Terminology

    Appendix B – Nutrition Diagnostic Terminology

    Appendix C – Nutrition Intervention Terminology

    Appendix D – Food Record Recording Form

    Appendix E – Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute

    Appendix F – MEDFICTS Dietary Assessment Questionnaire

    Appendix G - The National Institute of Healths The Diet History Questionnaire II

    Appendix H - The NHANES Food Frequency Questionnaire

    Appendix I – 2011 Behavioral Risk Factor Surveillance System Questionnaire

    Appendix J - Suppliers of Nutritional Assessment Equipment

    Appendix K - CDC Clinical Growth Charts

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