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Keys to Healthy Eating Anatomical Chart

Keys to Healthy Eating Anatomical Chart

9781605471068
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Description
Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDAs 2010 Dietary Guidelines.
This chart contains descriptions of the 5 major food groups- whats in them, and daily recommendations
Explains and defines::
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions ::
  • 20 x 26 heavy paper laminated with grommets at top corners ISBN 9781605471075
  • 20 x 26 heavy paper ISBN 9781605471068
Product Details
47626
9781605471068
9781605471068

Data sheet

Publication date
2011
Issue number
3
Dimensions (mm)
508.00 x 660.40
Weight (g)
64
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