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Keys to Healthy Eating Anatomical Chart

Keys to Healthy Eating Anatomical Chart

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Keys to Healthy Eating Anatomical Chart 3E has been updated with changes from the USDAs 2010 Dietary Guidelines.
This chart contains descriptions of the 5 major food groups- whats in them, and daily recommendations
Explains and defines::
types of oils and fats
step by step guide on how to read a nutrition label
how to use the food pyramid
diagram of appropriate portion size
Also includes tips for healthy eating
Made in the USA.
Available in the following versions ::
  • 20 x 26 heavy paper laminated with grommets at top corners ISBN 9781605471075
  • 20 x 26 heavy paper ISBN 9781605471068
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508.00 x 660.40
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