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Contemporary Nutrition with OLC Access

9780071116763
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Description
Contemporary Nutrition is designed for Nutrition students with little or no background in college-level biology, chemistry or physiology. A broad range of pedagogical tools such as critical thinking questions and concept checks help engage the students in Nutrition. Gordon Wardlaw uses a unique personalized approach in his writing which helps the students individualize the key concepts to their own Nutrition choices and outcomes. In the sixth edition of this text, Dr. Anne Smith, from The Ohio State University will be a new co-author with Dr. Wardlaw on Contemporary Nutrition. The 6th edition will be updated to reflect the latest guidelines and research in this constantly evolving and dynamic field.
Product Details
McGraw Hill / Medical
44561
9780071116763
9780071116763

Data sheet

Publication date
2005
Issue number
6
Cover
paperback
Dimensions (mm)
230 x 275
Weight (g)
1770

  • Part 1 Nutrition:: A Key to Health

    1 What You Eat and Why

    2 Tools for Designing a healthy diet

    3 The Human Body:: A Nutrition Perspective

    Part 2 Nutrients and Alcohol:: The Heart of Nutrition

    4 Carbohydrates

    5 Lipids

    6 Proteins

    Part 3 Vitamins and Minerals

    7 Alcohol

    8 Vitamins

    9 Water and Minerals

    Part 4 Energy:: Balance and Imbalance

    10 Energy Balance and Weight Control

    11 Nutrition:: Fitness and Sport

    12 Eating Disorders

    Part 5 Nutrition:: A Focus on Life Stages

    13 Pregnancy and Breastfeeding

    14 Nutrition from Infancy through Adolescence

    15 Nutrition through Adulthood

    Part 6 Nutrition Beyond the Nutrients

    16 Food Safety

    17 Undernutrition throughout the World

    Appendixes

    Answers to Critical Thinking Questions

    Glossary

    Index

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