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Advancing Dietetics and Clinical Nutrition

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Brand: Churchill Livingstone

ISBN: 9780443067860

323.00 zł

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Description

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail.

There is detailed coverage of 18 clinical conditions or dietetic areas::

The control of food intake and absorption of nutrients

Drug nutrient interactions

Food allergy - allergy and intolerance

Irritable bowel disease (IBD) and colorectal cancer

Short bowel syndrome

Enteral nutrition

Parenteral nutrition

Thermal injury

Nutrition and liver disease

HIV

Palliative care

Renal disease

Diabetes

Obesity

Cardiovascular disease

Stroke

Neurological conditions

Mental health.

Each chapter concludes with a section on possible future developments in the specialty, providing insight into hot topics, making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Product Details

Brand Churchill Livingstone

Reference 44257

EAN13 9780443067860

ISBN 9780443067860

Data sheet

Publication date: 2010
Issue number: 1
Cover: paperback
Pages count: 424
Dimensions (mm): 189 x 246
Weight (g): 850

Part 1 Introduction

1 Evidence based practice

2 The use of reflection in advancing practice

3 Changing behaviour

4 Transition to adult care

Part 2 Introduction

5 The control of food intake and absorption of nutrients

6 Drug nutrient interactions

7 Food allergy - allergy and intolerance

8 Irritable bowel disease (IBD) and colorectal cancer

9 Short bowel syndrome

10 Enteral nutrition

11 Parenteral nutrition

12 Thermal injury

13 Nutrition and liver disease

14 HIV

15 Palliative care

16 Renal disease

17 Diabetes

18 Obesity

19 Cardiovascular disease

20 Stroke

21 Neurological conditions

22 Mental health

Appendices
Mode of action and influence of medication on nutritional status