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The Clinical Dietitian's Essential Pocket Guide

The Clinical Dietitian's Essential Pocket Guide

9780781788298
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Description
The Clinical Dietitians Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases—cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included.

Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.
Product Details
LWW
41283
9780781788298
9780781788298

Data sheet

Publication date
2008
Issue number
1
Cover
soft binded
Pages count
512
Dimensions (mm)
2742 x 4597
Weight (g)
295
  • Part I:: NUTRITION ASSESSMENT AND SUPPORT
    Chapter 1:: Nutrition Assessment
    Chapter 2:: Assessing Pregnant Patients
    Chapter 3:: Assessing Pediatric Patients
    Chapter 4:: Assessing Elderly Patients
    Chapter 5:: Nutrition Support

    Part II:: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES
    Chapter 6:: Cancer
    Chapter 7:: Cardiovascular Disease
    Chapter 8:: Diabetes
    Chapter 9:: Gastrointestinal Diseases
    Chapter 10:: Liver and Pancreatic Diseases
    Chapter 11:: Renal Diseases
    Chapter 12:: Pulmonary Diseases
    Appendix A:: Laboratory Assessment
    Appendix B:: Food-Drug Interactions
    Appendix C:: Miscellaneous
    Appendix D:: Notes
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